Wednesday, August 1, 2012

Longaberger all NEW Flameware!


Longaberger’s all NEW flameware set!

Brief info on the product
  • Vitrified plus
  • Available all 7 colors
  • Energy efficient
  • Non-reactive
  • 100% natural materials
  • Can prepare one meal in one pot
  • Flameware can go from, defrosting, to stove top, to baking, then to frig, to microwave for easy reheating.
  • Can go on any cooking surface!

Non-stick vs Longaberger flameware
  • Non-stick- smokes, bubbles up, disintegrates, gases released
  • Non-stick coatings can flak off into your food
  • Flameware does not and can stand up your kitchen mishaves

Difference between Woven Traditions and flameware sets
·         Matte finished
·         Polish foot
·         All come with serving grips
·         Vitrified pottery – stove top, grill, boiler
·         Anything you can cook it on just like regular cookware sets

Skillet
  • 11 1/2 inches
  • Handle can handle up to 400 degrees
Brasier
·         2pc set
·         Dimples under the lid – while cooking, it bounces back to your dimples, back into your pan to keep tender and juicy
·         NO STEAM!!
·         Lid can go on skillet!

Dutch Oven
  • One pot cooking
  • Prefect from oven to table
  • Prefect as a sauce pan!
Pizza Stone
  • Prefect for serving tray
How to integrate with other Longaberger pieces
Med Entertaining Basket
Inside place two tasting bowls with spoon
Grab your dutch oven
                SOUP TO GO!!

Cake basket
                Inside you can place your brasier and dutch oven

Large twist basket
                Inside you can place your brasier and duch oven

Roundabout basket
                You can place your dutch oven

Social Gather basket
                Hold all four flameware pieces
                Use pizza stone as a cover

Good to know!
  • If you want to place your flameware into your baskets, make sure have it sit out a couple minutes before you place in the basket
  • Read the product card - how to use it and how to care for
  • Before use Longaberger  recommend you season your new Flameware by adding whole or homogenized milk to the bottom of the pan until it is 1" deep. Simmer the milk for five minutes. Do not stir the milk, as the proteins need to adhere to the bottom of the pan. Remove the dish from heat and allow it to cool before cleaning. Seasoning your new Flameware will improve the stain resistance qualities to ensure easy clean-up use after use.
  • Its a breakable item
  • September 2012 Longaberger will have serving tools available!

Here are video deminstrations about the products